Fresh corn season is upon! I bought 36 ears today that I put up as cream style corn, 24 ears on Wednesday as cut corn and 12 ears last week as cut corn or on the cob. The corn today was kind of starchy like field corn so I just nipped the tops of the kernels off and raked out the milk with the back of my knife. I gave the corn a quick blitz with an immersion blender to finish. My JCK Blue Steel No.2 Kiritsuke knife does cuts through the kernels effortlessly. I've been buying the corn at Walmart for thirty-three cents/ear when it looks really fresh. All of the corn has been sweet to super sweet. I've put up about 26 pints todate
Cut Corn
Light cut and back dragged for cream style
Cream style blanched and ready for the freezer
