9 hours ago, FauxPas said:
After picking my green cherry tomatoes, I looked at your lovely photo again and thought I should maybe do something similar. But then I got pulled by a recipe for green tomato chutney. I'm sure it's fine but I'm regretting my choice. The chutney tastes just ok to me and the ginger comes through way too strong for some reason. It's not what I had hoped for, anyway. And it's not very appealing as a photo.
Does anyone else do a green tomato chutney version that they would recommend?
I've never made a green tomato chutney and haven't had Maritime style green tomato chow chow in over 50 years. What I have done in the past is substitute green tomatoes for tomatillos to make salsa verde which came pretty close.
My sister has stated she will make chow chow with my excess green tomatoes however most of the recipes I've seen are heavy on the sugar and very light on the heat.
Your hot sauces look good.
