I wonder if an overnight dry cure (salt/sugar/other flavors) would tighten up that soft textured salmon. The smoke and see if it improves. Or keep it as a gravlox style.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I wonder if a overnight dry cure (salt/sugar/other flavors) would tighten up that soft textured salmon. The smoke and see if it improves. Or keep it as a gravlox style.
-
Similar Content
-
- 3,596 replies
- 446,856 views
-
- 514 replies
- 107,352 views
-
- 2 replies
- 1,024 views
-
- 3,793 replies
- 546,036 views
-
- 368 replies
- 80,850 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
