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9 minutes ago, BeeZee said:Pickled red onion...juice, zest, a little salt and sugar. So pink! Made for enchilada bowls, but looking forward to having it on tuna salad also.
Of what citrus? I like it with a sorta sour orange and skip the sugar. Never used the zest with the onions before - hhmmm
5 minutes ago, BeeZee said:Pickled red onion...juice, zest, a little salt and sugar. So pink! Made for enchilada bowls, but looking forward to having it on tuna salad also.
Of what citrus? I like it with a sorta sour orange and skip the sugar. Wandering out to check the kumquat as mud has dried. My favorite marmalade
By Suvir Saran,
