6 hours ago, Shelby said:Dang it, Chris. Now I have to add this to my list along with the mushrooms. I've never had pickled pig ears.....
@Shelby, You might like reading this thread.
https://forums.egullet.org/topic/74523-pig-ears/
I will add that this time I cooked them on high pressure for one hour with natural release in the IP.
HC