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So here we are, I'm assuming I cooked it long enough. It is about half the original volume. It is thick enough that when I put a blob on a plate and draw a line through it, it stays put. I'll let it cool and put it in small 1/2 cup mason jars and freeze them. It is so good that I am going to turn the bowl of applesauce on the right in the above picture into apple butter too. I can't believe how good this is. Now to clean the stove....and the back splash. ...and the floor....
So here we are, I'm assuming I cooked it long enough. It is about half the original volume. It is thick enough that when I put a blob on a plate and draw a line through it, it stays put. I'll let it cool and put it in small 1/2 cup mason jars and freeze them. It is so good that I am going to turn the bowl of applesauce on the right in the above picture into apple butter too. I can't believe how good this is. Now to clean the stove....and the back splash. ...and the floor....
By Suvir Saran,
