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Ashen

Ashen

    you can also do a careful swirl  after processing with a very slight 15- 20 %  tip over angle at most.  certainly not best practice for canning but it works if you are careful. 

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Ashen

Ashen

    you can also do a careful swirl  after processing with a very slight 15- 20 %  tip over angle at most.  certainly not best practice for canning but it works if you are careful. 

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