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Others things I make for my colleagues; an enormous trifle, with two layers of pistachio and marzipan gateaux, raspberry curd and raspberry coulis, creme diplomat (creme patissier folded into softly-whipped cream), jelly I made myself with 3kg of raspberries, caramelised pistachio praline and edible silver leaf.
Others things I make for my colleagues; an enormous trifle, with two layers of pistachio and marzipan gateaux, raspberry curd and raspberry coulis, creme diplomat (creme patissier folded into softly-whipped cream), jelly I made myself with 3kg of raspberries, caramelised pistachio praline and edible silver leaf.
