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Made kouign amann again, again in the form of "kouignettes," in the style of Georges Larnicol. These are flavored with finely ground freeze-dried raspberry and strawberry. I used this instead of fresh fruit because I feared that adding too much water would interfere with the sugar caramelization. The powdered fruit worked great.
Made kouign amann again, again in the form of "kouignettes," in the style of George's Larnicol. These are flavored with finely ground freeze-dried raspberry and strawberry. I used this instead of fresh fruit because I feared that adding too much water would interfere with the sugar caramelization. The powdered fruit worked great.
