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Thanks for the Crepes

Thanks for the Crepes

What is more bitter than unadulterated chocolate/cocoa? Well a bunch of stuff, but you get my meaning. Chocolate is almost always adulterated with sweet and pairs well with many fruits, IMO. The balance between sweet, bitter, salty, sour and spicy makes my world turn. :)

Thanks for the Crepes

Thanks for the Crepes

What is more bitter than unadulterated chocolate/cocoa? Well a bunch of stuff, but you get my meaning. Chocolate is almost always adulterated with sweet and pairs well with many fruits, IMO. The balance between sweet, bitter, salty, sour and spicy makes my turn. :)

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