Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FauxPas

FauxPas

Blackberry Pie Bars! A cross between a crumble and a pie, no pastry rolling. I divided the recipe in half (roughly) and used a 8X8 inch pan and reduced the cooking time a bit. 

 

Edited to add: This recipe would work with different fruits, of course. 

 

IMGP6219-001.JPG

 

FauxPas

FauxPas

Blackberry Pie Bars! A cross between a crumble and a pie, no pastry rolling. I divided the recipe in half (roughly) and used a 8X8 inch pan and reduced the cooking time a bit. 

 

IMGP6219-001.JPG

 

×
×
  • Create New...