Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Meatballs with baharat spice mix (all-spice, cumin, cinnamon, black pepper), garlic - pan fried and then pouched(typo) poached in a buttermilk + rich yogurt sauce with a touch of fenugreek, chili and cumin + cilantro.
Penne with okra, browned onion, garlic, sumac, sesame, sirene cheese, parsley.
This is my meatball-free serving.
I left the grated cheese on the counter, and so it melted into those strange looking blobs.
Simple tomato-cucumber-onion with tahini sauce on the side.
Meatballs with baharat spice mix (all-spice, cumin, cinnamon, black pepper), garlic - pan fried and then pouched in a a buttermilk + rich yogurt sauce with a touch of fenugreek, chilli and cumin + cilantro.
Penne with okra, browned onion, garlic, sumac, sesame, sirene cheese, parsley.
This is my meatball-free serving.
I left the grated cheese on the counter, and so it melted into those strange looking blobs.
Simple tomato-cucumber-onion with tahini sauce on the side.
