Four four packs of chicken thighs went into the bath @ 170f for 6 hrs or so. Seasoned with salt, sprigs of thyme, bay leaf, rosemary, garlic, butter and olive oil.
To be continued
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Four four packs of chicken thighs went into the bath @ 170c for 6 hrs or so. Seasoned with salt, sprigs of thyme, bay leaf, rosemary, garlic, butter and olive oil.
To be continued
-
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