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Looks like tenderloin, but it's entrecote. I bought a very low fat beef entrecote, and changed the cut for a high steak
The salt was sal de maras. A Salt from the Incas at Peru. From de Andes Mountain Range.
The sauce was a chimichurri ( a Argentine spice mix) mayonnaise, add my liked spices.
Looks like tenderloin, but it's entrecote. I bought a very kow fat beef entrecote, and changed the cut for a high steak
The salt was sal de maras. A Salt from the Incas at Peru. From de Andes Mountain Range.
The sauce was a chimichurri ( a Argentine spice mix) mayonnaise, add my liked spices.
Looks like tenderloin, but it's entrecote. I bought a very kow fat beef entrecote, and changed the cut for a high steak
