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Linguini in salsa cruda, with raw tomatoes, ricotta, raw minced garlic, some Parm and a little basil. All mixed into the pasta with super-thick cooking water (I let it reduce to the point of not needing to drain the pasta).
Pan seared steaks, with butter and rosemary for the meat eaters. Defiantly not something I cook often.
Dry curry of super-sized chickpeas in cumin and coriander + fried egg for us veggies.
Linguini in salsa cruda, with raw tomatoes, ricotta, raw minced garlic, some Parm and a little basil. All mixed into the pasta with super-thick cooking water (I let it reduce to the point of not needing to drain the pasta, easily possible with some mixing while cooking).
Pan seared steaks, with butter and rosemary for the meat eaters. Defiantly not something I cook often.
Dry curry of super-sized chickpeas in cumin and coriander + fried egg for us veggies.
