Tere, I just marinated the strawberries with fresh ground cardamom, little lemon juice and little salt
look at the pic, you melt the wax to 76° C and pour it over the fish, leave it for 10 min, take it out and serve, from my point of view it is perfect!
tarhana has a clean taste after the vegetables and the youghurt, a bit sour, but I like it a lot
yes, this are the nettles in my garden, I cut the tops and take off the seeds of course with gloves ;-), then roast in a pan until they smell nice and have changed their colour. difficult to desctribe a taste, but somehow nutty
