Soup.
Pork meatballs (ground pork, sweet Italian ground mix, finely chopped scallions, sea salt, ground white pepper), chicken broth, watercress wilted in towards the end.
Chee cheong fun.
Steamed rice noodle rolls (豬腸粉)¶ [ 李牌 / Lee's Noodle] with a sauce mix** poured over halfway through steaming, plus sesame seeds; plated on oak leaf lettuce heart leaves; dressed w/ sliced scallions & coriander leaves.
** "Luscious Soy Sauce" [LKK], oyster sauce [LKK], Shaohsing wine, water, sesame oil, white pepper, hoisin sauce [LKK].
ETA: Correction - this is made by Kim Lan, not LKK; and the description in English they use nowadays is "Luscious Soy Paste". When I first started buying this a few years ago they called it "Luscious Soy Sauce" and that stuck in my head.
¶ The name for this commonly-found foodstuff literally means "pig intestine noodle/powder/plaster" character-by-character. See the additional commentary here for more.
