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Harm Choy Tong.
Water, chicken thighs, pre-soaked wet pickled mustard, sliced galangal, tamarind slurry from a pulp block, wet pickled plums, garlic, salt, rice vinegar, palm sugar, chopped-up Cherokee Purple tomato, extra oil, simmer.
Eaten w/ Fuzhou-type thin wheat noodles (min6 sin3)
Harm Choy Tong.
Water, chicken thighs, pre-soaked wet pickled mustard, sliced galangal, tamarind slurry from a pulp block, wet pickled plums, garlic, salt, rice vinegar, chopped-up Cherokee Purple tomato, extra oil, simmer.
Eaten w/ Fuzhou-type thin wheat noodles (min6 sin3)
