Over on the Deep Run Roots Cookbook thread, I made the Elbow Lick Tomato Sandwich with Smoked Corn Mayo yesterday. @gfweb suggested using the smoked corn mayo in a chicken salad. I am planning to thin the mayo with buttermilk and using it to dress a spinach salad with chicken but I figured I'd try using it to make a small batch of chicken salad to test. Such is the excitement level in my life that I amused myself by fixing two pretty little tasting plates for breakfast.
Chicken salad with roasted corn mayo on a plate:
Same red Cherokee and yellow pineapple tomatoes and pickled red onion as used in yesterday's sandwich. The chicken salad has celery and red bell pepper for some texture.
Chicken salad with roasted corn mayo sandwich on multigrain toast:
