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Yes, this is dessert for breakfast:
A small wedge of fig torte, blue cheese, spicy walnuts and black coffee. For dessert, I'd add a little glass of port but that might be a bit much for breakfast, even for me 
!
Edited to add that the torte was still warm from the oven but I put the plate with torte and cheese in the Cuisi oven on "warm" @ 125F while the coffee brewed - just perfect to take the fridge chill off the cheese.
Yes, this is dessert for breakfast:
A small wedge of fig torte, blue cheese, spicy walnuts and black coffee. For dessert, I'd add a little glass of port but that might be a bit much for breakfast, even for me !
