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@blue_dolphin have you thought about mascarpone thinned with some of that hot honey on those roasted fruits?
I love apricots that I (used to) poach in champagne then fill the hole where the stone was with mascarpone that I tinned with some flavored honey....
ohhhh.... what about ricotta salata that is mashed up with some mint and honey?
@blue_dolphin have you thought about mascarpone thinned with some of that hot honey on those roasted fruits?
I love apricots that I (used to) poach in champagne then fill the hole where the stone was with mascarpone that I tinned with some flavored honey....
