I ordered the book as soon as I saw you mention it and it came today. I am excited about trying some of the recipes. Even though my wife and I owned a Korean restaurant, she and her mother did the cooking and I just helped out when they got busy after I got home from teaching. I chopped stuff but didn't cook Korean. I didn't have to when I could just ask for it. After she and her family left, I started to learn to cook Korean for my son who was only about 4 at the time. He likes to cook now and knows more about the food of his heritage than I do. BTW here is a picture of my son and a picture of a chef from the book.
