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Not the most photogenic plate, even with the pomegranate kernels covering it, but it makes up for it with taste.
This is a spread made from sliced eggplant, brushed with olive oil and roasted until browned. It is then blended with toasted walnuts and a little toasted coriander seeds and a touch carob syrup.
Served with toasted bread.
Not the most photogenic plate, even with the pomegranate kernels covering it, but it makes up for it with taste.
This is a spread made from sliced eggplant, brushed with olive oil and roasted until browned. It is then blended with toasted walnuts and a little toasted coriander seeds and a touch carob syrup.
Served with toasted bread.
