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Lunch was with a four year old.
From the back - in the pink basket is olive sourdough, there's quiche type things next to it.
Then we have an antipasto plate with olives, tomatoes (both grown and cured at home), salami, pickled zucchini and Brie. Next comes Pumpernickel with smoked salmon, sour cream, capers and dill. Lastly a tuna and white bean dip with garlic pita bread.
Lunch was with a four year old.
From the back - in the pink basket is olive sourdough, there's quiche type things next to it.
Then we have an antipasto plate with olives, tomatoes (both grown and cured at home), salami, pickled zucchini and Brie. Next comes Pumpernickel with smoked salmon, sour cream, capers and dill.
Lastly a tuna and white bean dip with garlic pita bread.
