We stopped for lunch on the way to see the recently refurbished Trevi Fountain at a little place on one of the narrow streets along the route. Pane Vino e San Daniel. It turns out the owner also owns the San Daniel Vineyard, which based on the house white wine, made a good impression on me.
The most memorable part of the meal was the dish Deb got. It was a polenta with gorgonzola cheese, arugula and toasted, slivered walnuts. This was an
amazing combination that I see myself making as a side dish in summer and, combined with a salad as a main course in winter. If I knew a restaurant near me that offered this, it would always be on my radar.
Of course, Mr truffle and porcini went for fresh tagliatella with my name sake.
I also liked the little clamp on the table ice bucket for the wine.
HC
