Bruschetta (I think mine are much better), Tagliolini con porcini al tartufo crema and Ravioli ricotta e spinaci burro e salvia (these were both quite good). We have eaten at this same restaurant in Volterra in the past. Today, the city was so busy, we had to park in P3 down behind (in a creative line of cars that I am sure was not planned by the original lot designers) and walk up what seemed like a half mile of steps. It was a beautiful day, though. Alabaster is not my thing, but I do like looking at all the things made out of it. Deb scored 2 ice trays for our apartment freezer in one of the many shops (who would have thunk?) and a picnocchio puppet for her grandson.
HC
