I just wanted to try a typical Estonian cheese.
Estonians like German food and so do I. Whilst on holiday here I can just continue eating my normal bland food. Salted herring and smoked hake (I thought it was haddock), under eur.2 each. I'm gobsmacked it costs half or 1/3 the price here.
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Tere, yes I will eat some bear sausages and "meat soup" at Olde Hansa soon. It is the most touristy medieval themed restaurant in town. Even my acquaintances here in Tallinn recommend the meat soup.
Had dinner at Ö yesterday! Lasted 4.5hrs! Was invited to go in the kitchen to see head chef (Ranno) before I left! Waitress said she was most impressed with my exhaustive research on Estonian food and craft beers wishing more tourists would do this as well. Anyway, it's to be discussed somewhere else. But here's a preview for you: goat's cheese mousse which came with the smell and "mist" of Estonian forests. (Never mind the stranger with whom I shared the table. Ran into the same stranger in Spitsbergen back in 2012, where I got the same shirt.)
