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I wanted to try the shrimp nuggets from TJ's and bought some last week. Today I had them with a leftover salad from last night and a few newly discovered half sours from Aldi. Twelve minutes in a 400 F oven, turned after 6 min. The texture was quite good, but the next time they will go a few more minutes to a more golden brown color. I thought they lacked shrimp flavor and will not be buying them again, as I prefer domestic gulf shrimp and these, I discovered, are a product of Thailand.
HC
I wanted to try the shrimp nuggets from TJ's and bought some last week. Today I had them with a leftover salad from last night and a few newly discovered half sours from Aldi. Twelve minutes in a 400 F oven, turned after 6 min. The texture was quite good, but the next time they will go a few more minutes to a more golden brown color. I thought they lacked shrimp flavor and will not be buying them again, as I prefer domestic gulf shrimp and these are a product of Thailand.
HC
