5 hours ago, Thanks for the Crepes said:
sartoric,
This recipe sounds very appealing. I want to make it. I'll need to convert your metric measures to the pesky Imperial, but that's easy with Mr. Google these days. I think I would like it with chives or scallions in the filling.
Seems you add half the potatoes with the buttermilk, but the other half seems not to be mentioned. Do they go in the filling mixture? What happens to the other half of the potatoes you boil and mash up?
Sorry, the other half of the mash goes in with the bacon. I had garlic chives, parsley, thyme and rosemary in the mix. I reckon scallions would be great.
I use a 250 ml cup measure, a Tbs is 20 ml, tsp is 5 ml.
