Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

ninagluck

ninagluck


double post

rotuts, yes I do, pre-baked for 10 min,cut side down.  flesh removed, thyme, lemone juice, honey, olive olive mixed and spread inside, cheese in. cover in parchment paper or aluminiumfoil , bake for 20 min. top with lemonjuice, chili, thyme, honey

ninagluck

ninagluck

rotuts, yes I do, pre-baked for 10 min,cut side down.  flesh removed, thyme, lemone juice, honey, olive olive mixed and spread inside, cheese in. cover in parchment paper or aluminiumfoil , bake for 20 min. top with lemonjuice, chili, thyme, honey

ninagluck

ninagluck

rotuts, yes I do, pre-baked for 10 min,cut side down.  flesh removed, thyme, lemone juice, honey, olive olive mixed and spread inside, cheese in. cover in parchment paper or aluminiumfoil , bake for 20 min. top with lemonjuice, chili, thyme, honey

×
×
  • Create New...