Chicken broth (fresh batch) w/ both Chinese celery & Western celery simmered in (a portion of) it.
Picked-out dark meat & skin from selected pieces of the chopped-up stewing chickens used for the stock were added in.
One of the nicest and most satisfying bowls of chicken soup I've had in a while.
Cantonese roast duck [Asia Mart] w/ rice; the bean sauce accompanying the duck was poured over the rice.
Baby kai-lan blanched in oiled simmering water, dressed with a nice sauce mix & ground white pepper.
