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I use butter that gets brown about the time the very dry scallops go in. Seems to really help scallop browning. I usually sit the scallops in the fridge on a paper towel for 15 or 20 min to dry the surface too.
Here, scallops with basil cream corn and slaw from the other night.
I use butter that gets brown about the time the very dry scallops go in. Seems to really help scallop browning. I usually sit the scallops in the fridge on a paper towel for 15 or 20 min to dry the surface t oo.
