A very satisfying meal from a day or two ago: The rest of the top sirloin cap & wild rice from here (eaten from the "holding plate" and straight from the pot with zero formality :-D but, then, plus a nice salad eaten with great relish.
ETA: Stuff that went in included: Romaine, red-green, green leaf lettuces; bunching broccoli; baby spinach; fresh tarragon (from my garden); sliced scallions, shallots; Salina salted capers [Mongetto]; sliced hard-boiled local eggs; AgroDolce Bianco Delizia Estense, Arbequina EV olive oil, ground black pepper, Maldon salt
