I do not normally like sweet BBQ sauce, but Deb made a specific request for a sweet BBQ chicken so I went out on a limb (I do live with her) and made a gochujang/ mayo marinade and put the thighs in a bag with it for a few hours. I cooked them over indirect heat on the grill at 350 F for 30 min. Then I brushed on some "Sweet Baby Ray" and cooked another 5 minutes. I have to admit, they were pretty good. We are having some folks over for lobster and ribs (I smoked today) tomorrow and I will reheat the chicken along with the ribs and serve up with cold salads. We'll see what happens after the lobster runs out. The first radishes from the garden are in those salads, I'm proud to say.
HC
