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I found these large, meaty chicken legs this morning. Browned them then poached them with white wine, garlic (lots), ginger, chili and green olives, s+p. Added mushrooms then scallions to finish. Served with rice. There was also a side of stir fried cauliflower which I failed to photograph.
And there are leftovers for tomorrow's lunch.
I found these large, meaty chicken legs this morning. Browned them then poached them with garlic (lots), ginger, chili and green olives. Added mushrooms then scallions to finish. Served with rice. There was also a side of stir fried cauliflower which I failed to photograph.
