ExpandDinner a few nights ago at a no name restaurant somewhere in the mountains of northern Shan state, Myanmar.
Clockwise from the top....fried chicken bits, whole river fish in garlic, lime chilli sauce, stir fried wombok, morning glory, pickled vegetables, tomato salad with dipping sauces.
You left out one of the more important dishes – the soup right in the middle is...?
The garlic sauce for the fish - what else was in it? Certainly there was much more than garlic, just from the look of the sauce. Steamed, or braised?
