Did a reverse sear.. Burgers for (My Baby) Mothers Day
This is home ground chuck, trimmed and ground #10 grind.( large cell ) -- sorry medical chat
This was cooked 250 about 45 mins to 125F __ no center lift here
Seared on Plancha.. salt pepper only
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Did a reverse sear.. Burgers for (My Baby) Mothers Day
This is home ground chuck, trimmed and ground #10 grind.( large cell ) -- sorry medical chat
This was cooked 250 about 45 mins to 125F
Seared on Plancha.. salt pepper only
-
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