4 hours ago, liamsaunt said:The other night I bought some crabmeat to try and replicate a crab linguini recipe I had at a restaurant. Supposedly it was fresh Maryland crabmeat. Supposedly.
Have a look here.
Also, on CH there are several old threads which talk about Chinese-origin or Texas-origin crab meat being substituted by many supposedly-reputable sellers that advertised them as "Fresh Maryland Blue Crab Meat", even when it was out of season. Including restaurants offering "Maryland Crab Cakes".