It was my intention to buy a steak (for Deb) and a few lamb chops (for me, as Deb does not like lamb), but instead I spotted this pork tenderloin on sale:
I decided to do a pork tenderloin, Mojo, citrus garlic skewer with veggies on jasmine rice with TJ's red curry. Here are the skewers after being cut into large
sea scallop sized pieces and marinated in mojo for 2 hours:
I cooked the skewers on the grill while I cooked the peppers and onions in a wok and jasmine rice in the instant pot. When the rice and skewers were ready, the pork
from the skewers were added to the veggies along with the red curry sauce in the wok, then served up. I would have liked a little more heat, but will tweak that next time.
HC
