Cheese & charcuterie plate.
From bottom-left going clockwise: Pâté de Campagne [Smoking Goose; "limited edition" batch], EWE CALF to be KIDding cheese [Hook's Cheese; scroll down the webpage], the last piece** of Salame Cotto [Smoking Goose], Lomo (basically a Lomo Embuchado) [Smoking Goose], Fromager d'Affinois Truffes [Fromagerie Guilloteau]. All from Goose the Market.
Plus raw local asparagus, sweet yellow mini-peppers, Francese bread [Amelia's].
** I gobbled up the rest of the half-pound I got just the other day with ripped-off pieces of bread, heh. Can't remember why I left one piece.