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Several recent meals:
From the NY Times: Chicken with artichokes with garlic mashed potatoes. And, of course, salad.
Roasted pork butt with artichokes, roasted potatoes and carrots.
Italian frying peppers stuffed with breadcrumbs, Parmesan, capers, garlic and shallot cooked in a quick tomato sauce, served with bread I made today and salad
Risotto with asparagus and peas and shrimp - which were supposed to be grilled but it was 30 F and raining/sleeting so they were sautéed.
Several recent meals:
Italian frying peppers stuffed with breadcrumbs, parmesan, capers, garlic and shallot cooked in a quick tomato sauce, served with bread I made today and salad
From the NY Times: Chicken with artichokes with garlic mashed potatoes. And, of course, salad.
Roasted pork butt with artichokes, roasted potatoes and carrots.
Risotto with asparagus and peas and shrimp - which were supposed to be grilled but it was 30 F and raining/sleeting so they were sautéed.
Several recent meals:
Italian frying peppers stuffed with breadcrumbs, parmesan, capers, garlic and shallot cooked in a quick tomato sauce, served with bread I made today and salad
Risotto with aspargus and peas and shrimp - which were supposed to be grilled but it was 30 F and raining/sleeting so they were sautéed.
From the NY Times: Chicken with artichokes with garlic mashed potatoes. And, of course, salad.
Roasted pork butt with artichokes, roasted potatoes and carrots.
Several recent meals:
Italian frying peppers stuffed with breadcrumbs, parmesan, capers, garlic and shallot cooked in a quick tomato sauce, served with bread I made today and salad
Risotto with aspargus and peas and shrimp - which were supposed to be grilled but it was 30 F and raining/sleeting so they were sautéed.
From the NY Times: Chicken with artichokes with garlic mashed potatoes. And, of course, salad.
Roasted pork butt with artichokes, roasted potatoes and carrots.
