Linguini with white clam sauce and garlic bread. I used to make nice salads to go along, but have learned that they almost always get put away for the next day, so I no longer bother.
HC
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Linguini with white clam sauce and garlic bread. I used to make nice salads to go along, but have learned that they are almost always get put away for the next day, so I no longer bother.
HC
-
Similar Content
-
- 3,382 replies
- 311,686 views
-
- 367 replies
- 62,076 views
-
- 3,611 replies
- 379,601 views
-
- 1,669 replies
- 224,082 views
-
- 1,984 replies
- 145,562 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
