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Martin Fisher

Martin Fisher

30 minutes ago, liuzhou said:

Except that isn't really the original. That is the L&P US version. The original British version still uses malt vinegar rather than distilled white vinegar. I believe Canada follows the British recipe (?).

 

Well, of course it's not the alleged original recipe or the British version.

It's actually referred to here as "The Original Worcestershire Sauce" and the term 'original' is often used to differentiate it from other Lea & Perrins  Worcestershire products, a low-sodium version, a thick version, etc.

Martin Fisher

Martin Fisher

17 minutes ago, liuzhou said:

Except that isn't really the original. That is the L&P US version. The original British version still uses malt vinegar rather than distilled white vinegar. I believe Canada follows the British recipe (?).

 

Well, of course it's not the alleged original recipe or the British version.

It's referred to here as "The Original Worcestershire Sauce" and the term 'original' is often used to differentiate it from other Lea & Perrins  Worcestershire products, a low-sodium version, a thick version, etc.

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