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Deryn

Deryn

48 minutes ago, paulraphael said:

 

I'm interested in all of it, but especially preparations that are ready to use, whether you buy them or make them yourself in bulk.

 

I'd never heard of Maggi. And I left Marmite off the list.

 

An idea I'd like to experiment with: make tomato paste out of sun-dried tomatoes and keep in a small jar. Anyone heard of this? Maybe it can be preserved by using some vinegar?

 

Dried tomato pesto - yes! Made it, bought it, used it. Not sure I have directly added vinegar to mine (during pesto preparation), but why not? I would try balsamic.

Deryn

Deryn

46 minutes ago, paulraphael said:

 

I'm interested in all of it, but especially preparations that are ready to use, whether you buy them or make them yourself in bulk.

 

I'd never heard of Maggi. And I left Marmite off the list.

 

An idea I'd like to experiment with: make tomato paste out of sun-dried tomatoes and keep in a small jar. Anyone heard of this? Maybe it can be preserved by using some vinegar?

 

Dried tomato pesto - yes! Made it, bought it, used it.

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