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The curd formation in homemade ricotta in the Instant Pot. These are the curds I expect to get and was unable to do so while up in Manitoulin. I am posting them here specifically for @JohnT. Do not know if it was the milk, the lemon juice or my technique that would not work on the island. I find my yoghurt cheese maker the perfect utensil for draining the ricotta. I spoon it out of the IP with a skimmer. 
The curd formation in homemade ricotta in the Instant Pot. These are the curds I expect to get and was unable to do so while up in Manitoulin. I am posting them here specifically for @JohnT. Do not know if it was the milk, the lemon juice or my technique that would not work on the island. I find my yoghurt cheese maker the perfect utensil for draining the ricotta. I spoon it out of the IP with a skimmer.
