Ribs, definitely. Both pork side or baby back ribs and beef short ribs. Stews, tenderizing tough cuts. Soups. Potatoes. Eggs. Rice. Beans.
The ability to sauté in the same pot before using the slow-cooker function.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Ribs, definitely. Both pork side or baby back ribs and beef short ribs. Stews, tenderizing tough cuts. Soups. Potatoes. Eggs. Rice. Beans.
The ability to sauté before using the slow-cooker function.
Ribs, definitely. Both pork side or baby back ribs and beef short ribs. Stews, tenderizing tough cuts. Soups. Potatoes. Eggs. Rice.
The ability to sauté before using the slow-cooker function.
