My apologies to all the IP enthusiast for my request :
Ive lost many of my notes ( recently a flurry of Post-Its ) as for a few months ive been overwhelmed with ' paper ' that Ive been dealing with.
Ive misplaced my Red Notebook, but its been recently found.
however, Ive never made notes in that book on HB eggs etc.
Ive tried to look this up on the """ fabulous *** IP's many threads
[ed.: yep, its all here in eG .... if its worthwhile and important SV, IP etc ]
but lost my way
Id very much appreciate a very brief recap if you do HB eggs in the IP
I know AnnaN lead the way, but many followed, including myself.
Id like to hear how you do them, ' traditional ' HB's i.e. firm yolk. IP HB's with a tinny less firm-ness
etc.
I do recall, someone, perhaps AnnaN used a pressure - steam method that was Low Pressure ?
anyway, Id appreciate your help.
I promise to add your notes to the Red IP Notebooks.
after all, its Potato Salad Season !
[ed.: always somewhere for the PSS.]
many thanks
PS somewhere in the IP threads is the method Ive used myself But I cant find it
Id like to amend my request a tiny bit : eggs in the shell in the IP
Shelby had some nice ones just today for "" Noodle-y soup "" with the yolks Just Right for that
so eggs, in the shell would be very much appreciated.
