Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I'd say the baseline is 4 servings per bird in simple roast chicken form.
Of course, I'd like to game the question in a number of ways (including not killing the damn thing and letting it reproduce), but I'd say 3oz of meat is required in anything (casserole, risotto, salad, sandwich, etc.) for a proper serving of chicken-something.
I'd say the baseline is 4 servings per bird in simple roast chicken form.
Of course, I'd like to game the question in a number of ways (including not killing the damn thing andletting it reproduce), but I'd say 3oz of meat is required in anything (casserole, risotto, salad, sandwich, etc.) for a proper serving of chicken-something.
