Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

kayb

kayb

3 hours ago, Anna N said:

SV'd pork chop, steamed broccoli and sauteed cherry tomatoes. 

In what do you saute your tomatoes, butter or oil? Any spices? Those look lovely.

 

@rarerollingobject, have mercy! Those look GORGEOUS!

kayb

kayb

3 hours ago, Anna N said:

SV'd pork chop, steamed broccoli and sauteed cherry tomatoes. 

In what do you saute your tomatoes, butter or oil? Any spices? Those look lovely.

×
×
  • Create New...