A few recent meals.
Pad Woon Sen, that night's version.
This one was done with sliced beef strips, broccolini, Thai chillies, the usual sauce mixture, plus etc etc.
Freshly made chicken stock/broth, with 1) wong nga pak (Napa cabbage); 2) parsley & spinach.
Minced pork, garlic, ginger, hoisin sauce, ja choi (榨菜), chilli+peanut sauce [Lao Gan Ma], oyster sauce, this-and-that, scallions. White rice.
This was the second meal from this prep.
Simple stir-fried/sautéed fresh broccolini [Full Hand Farm]
A snack.
A riff on Fegato alla Veneziana (10-year balsamic was used, plus LOTS of sautéed onions) with fedelini [De Cecco] and fresh spinach inner leaves.
The calf's liver came from Claus's on one of my grocery shopping trips.
